CALIFORNIA PIZZA KITCHEN EXPANDS ITS PRESENCE IN COSTA RICA WITH A NEW RESTAURANT AT JUAN SANTAMARÍA AIRPORT

Travelers at Juan Santamaría International Airport can now enjoy a new California Pizza Kitchen restaurant, expanding the airport’s gastronomic offering with a modern, spacious concept designed to enhance the passenger experience.

With more than 400 m² and seating for 172 guests, the restaurant offers a dynamic, all-day menu that includes breakfast options, salads, sandwiches, pizzas, pastas, desserts, and signature cocktails. This new opening complements the recently inaugurated food court, providing both dine-in and takeout options for travelers.

The arrival of CPK at Juan Santamaría Airport reflects the strategic alliance between Morpho Travel Experience and the brand, built on shared values such as quality, operational excellence, and the celebration of local culture within high-traffic travel environments. The project represents an investment of USD 1.5 million and the creation of 45 new jobs.

This opening is part of CPK’s broader expansion plan in Costa Rica and Latin America, reinforcing Morpho Travel Experience’s role in bringing globally recognized brands into airport spaces while continuously elevating the overall passenger journey.